All our food is freshly prepared and cooked on the premises by our own in-house chef, in our purpose built kitchen. We provide well balanced nutritious menus and ensure all children get their recommended five portions of fruit and vegetables every day. 

We source all our food locally in Chiswick to ensure only the freshest ingredients are used. Our menus

are seasonal and operate on a 4 weekly cycle providing a wide variety of both British and International cuisines.

Snacks vary on a daily basis. These consist of fresh fruit, fresh vegetable sticks and biscuits which is accompanied either by a glass of milk or water. We do not serve any processed convenience foods nor do we serve any fruit squash to drink.

The younger babies have a separate menu. Weaning starts with freshly prepared fruit and vegetable purees with the gradual introduction to meat, fish and other textures. By the time babies are a year old, we aim for them to be eating the same food as the rest of the nursery.

Wherever possible, individual needs such as religion, special dietary requirements or food allergies will be catered for.

We operate a strict NO NUTs policy.